Conti’s Baked Salmon

Conti’s Baked Salmon

Conti's Baked Salmon

Conti’s Baked Salmon – PHP 365
Norwegian pink salmon baked with our very own topping, served with buttered vegetables and paella rice

I’d like to dedicate this post to the baked salmon from Conti’s. I’m really glad that despite years since my last taste of their salmon; I’m glad that the taste didn’t change and there wasn’t even a noticeable price increase (cough Mango Bravo cough).

So once again, let me show you why this remains on my list of comfort food. First off, it comes with buttered veggies (but we got a salad instead which I believe was a fair trade). Next would be two mini scoops of their paella rice which serves as a palate cleanser if you had too much of their…

…. which brings me to the star of the show which would be their baked salmon. Well, actually it is more of the topping that sets it apart. According to what I’ve read, it was made from parmesan cheese thus explains the mild saltiness I could taste from it. It effectively counters the “fishy” smell and taste of the salmon for a great combo!

It still remains as their best seller and for a good reason. Now I’m looking forward to when I can visit again and I already know what I’ll order.

Till next time,

Allen

Location:

Conti’s Bakeshop & Restaurant
Serendra
1C-17 Serendra, McKinley Parkway
Fort Bonifacio, Taguig
(02) 856-2352

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2 thoughts on “Conti’s Baked Salmon

  1. I saw your review and excitedly went to CONTIS’s @ Blue Bay Walk for my Mom’s birthday , I told them that maganda review sa Conti’s and we ordered Of Course 2 Baked Salmon , 2 Baked Prawns – too salty and salmon at nakakaumay ang prawn due to puro cheese , pag dating sa 3rd piece , hindi na masarap. Sana , huwag masyadong salty ang food

    • I’m sorry to hear about your experience :( The last time I had their baked salmon; I still enjoyed it but I might have a higher tolerance on salty dishes. Indeed their salmon is salty thanks to the cheesy toppings but I like to pair it off to their paella rice to get that balance. However, if that doesn’t work, I usually scrape it off especially when I’m about half done with the salmon.

So what can you say? :)