Dencio’s New Seafood Delights for March 2017
Dencio’s Bar and Grill, a favorite restaurant for 25 years of friends and family who dine together to celebrate special occasions, to chill and catch up with one another or simply to feast on delectable food, has special offers this season. Dencio’s brings to the table its newest offer, the Kilawin Bisaya and the Krispy Embutido for 5 featuring other Dencio’s Favorites.
The Kilawin Bisaya is a great blend of tuna cubes with cuts of pipino peel, covered with creamy white sauce, siling pari, spring onion and red bell pepper. The fusion of its freshest ingredients results in a flavorful appetizer perfect to start off a promising dining experience for only Php 170.00
Dencio’s clever take on the famous embotido is also a must-try as it puts a twist on it by adding shrimp, everyone’s favorite seafood. From the typical embotido, Dencio’s introduces its Krispy Embotido Hipon, shrimp coated with meat wrapped in lumpia wrapper. Its crispiness is just the right level. It also comes with sweet chilli that gives an extra kick on its flavor. A group of 5 persons can already enjoy the Krispy Embotido Hipon for only Php 1,560.
Other option is Dencio’s Sinigang na Tiyan ng Bangus which perfectly complements the new food offerings and the sumptuous Krispy Sisig. Truly, Dencio’s is a go to place as it always offer a wide selection of food suited for the season and its customers’ diet.
The new seafood offerings are available for the whole month of March in all Dencio’s branches. Be sure to like us on Facebook (www.facebook.com/pg/Denciosofficialpage), Instagram, Twitter and visit www.dencios.com.ph to learn more about the latest delectable dishes from Dencio’s.
I have not tried the dishes mentioned above. I’m simply sharing the news about Dencio’s. Credits to the owners of the images (Dencio’s Seafood Delights).