Knorr Golden Salted Egg Powder and Rock Sugar Honey Sauce
Knorr, under Unilever Food Solutions, launches two on trend and innovative products. These are the Knorr Golden Salted Egg Powder and Knorr Rock Sugar Honey Sauce.
I have always referred to Unilever as a brand for personal care. I didn’t notice that a lot of the brands I use at the kitchen were Unilever brands. Knorr, Lady’s Choice, Best Foods, Lipton and Carte d’Or belong to Unilever as part of their Unilever Food Solutions. Among these, Knorr would have the most products and two more were added to that list.
Knorr Golden Salted Egg Powder
“Knorr Golden Salted Egg Powder is a one-step solution for salted egg dishes. It is made only with the best quality egg yolks for better flavor, color, and aroma and to save on labor and time in the kitchen.”
Knorr Rock Sugar Honey Sauce
“Knorr Rock Sugar Honey Sauce is another kitchen delight as a premium one-step honey sauce that can be used on its own or as a base sauce. Made from premium yellow rock sugar and real honey, it saves time and labor, perfect for dishes like marmite chicken, glazed spareribs, or any new dish creations.”
Chefs Try Out the Salted Egg Powder and Sugar Honey Sauce
To offer examples on the versatility of these products; several Chefs were invited, together with Chef Alan Wong from UFS Malaysia, showcased their own creations. Also from UFS was Chef Carlos “Pipo” Aluning who also shared his own creations.
Each Chef made two dishes; one for each product. Chef Alan Wong prepared four dishes; two for each product.
Joshua Boutwood – Western
Executed Chef of The Bistro Group
Fernando Aracama – Filipino Cuisine
Executive Chef of Aracama
Pauline Benedicto – Filipino Cuisine
Chef of Rekado Filipino Comfort Food
Kenneth Cacho – Fusion
Director for Culinary Arts at ISCAHM
Kimberly Solejon – Fusion
Cucina Idol Grand Winner and PCC 2016 Best Chef
Michael Miko Aspiras – Desserts
Pastry Chef at Le Petit Souffle, Scout’s Honor Cookies PH
Chef Alan Wong
Chef de Cuisine for Chinese Cuisine of UFS Malaysia and Lead Chef for Asian Sauces for UFS Southeast Asia
Eight Chefs and two products equals a tummy filled with diverse food. It was a successful launch and I’m excited to try them out in the kitchen. We got to take home both products and a cookbook to go with it.
Till next time,