Chicken Tinola Recipe

Chicken Tinola Recipe

Chicken Tinola

Tinolang Manok would be my favorite soup dish after sinigang. I just love sipping on the soup especially on cold days or on days where I feel sick (e.g. chicken soup for the soul!) Before I started cooking, I was already looking at this dish as one of the dishes that I’d start learning immediately. Gladly, cooking it wasn’t so complicated but taste is a different matter. I don’t want to rely on chicken cubes when cooking this dish so I still need to flavor how to add more flavor naturally.

Chicken Tinola
Chicken Tinola Recipe
Print Recipe
Chicken Tinola would be one of my favorite soup dishes and surprisingly, it is easy to make!
Prep Time
15 Minutes
Cook Time
50 Minutes
Prep Time
15 Minutes
Cook Time
50 Minutes
Chicken Tinola
Chicken Tinola Recipe
Print Recipe
Chicken Tinola would be one of my favorite soup dishes and surprisingly, it is easy to make!
Prep Time
15 Minutes
Cook Time
50 Minutes
Prep Time
15 Minutes
Cook Time
50 Minutes
Ingredients
Servings:
Instructions
Preparation (Optional but suggested)
  1. Boil the Chicken for around 10 to 20 minutes. Take note of the foamy white substance that goes up, remove them. Remove chicken but keep the chicken stock
Cooking Chicken Tinola
  1. Saute Garlic, Onions and Ginger
  2. Add chicken and fry until it turns light brown on both sides
  3. Add fish sauce and stir for a few minutes
  4. Add the chicken stock (water used to boil chicken) and simmer for 30-40 minutes
  5. Add Sayote and continue to simmer for 5-10 minutes
  6. Add the leaves and leave it for a minute or two
Recipe Notes

While shopping for ingredients, I found a Tinola Mix pack from Shopwise that made it easier to get ingredients. It already had garlic, sayote, chili leaves and onions. All I had to do was to buy the chicken separately.

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Till next time,

Allen

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