Pork Leg (Pata) Sinigang Recipe
Sinigang has always been one of my favorite dishes. I remember back in college where every Sunday is sinigang day. I would eat sinigang from lunch, dinner and the morning after (if there’s still any left). I believe I could eat it continuously and not get tired of it. I just love the softness of the pork and the sourness of the soup.
Aside from that, I also like bulalo. One day, when I was craving for bulalo, my friends brought me to bulaluhan sa ramirez. We ordered their regular bulalo which tasted more of sinigang due to sourness. I was confused but I liked it. You need to order their special bulalo to get the nilagang baka version. Another resto nearby that serves the same would be Bulaluhan sa Espana (open 24 hours). These two places became my solution to my ad hoc bulalo/sinigang cravings. Sadly, I’m already living in Makati and they are not so accessible anymore. This is why one day; I decided to try to recreate that experience through cooking!
Till next time,
PS: one thing I learned from this experience is to cook more rice than usual! I forgot how sinigang makes me a rice beast.
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