Chicken Sopas Recipe
Chicken Sopas is an easy to make soup that can fill you up and warm up cold days.
It has been a while since I last had Chicken Sopas and the last time was on our team offsite. I belonged to the find-something-useful-to-do committee as I observed the pros in the chicken. A few dishes later; a big pot was served and it was Chicken Macaroni Soup (or Chicken Sopas). It was memorable because in my haste to try it; I immediately took a sip and burnt my tongue. However, that didn’t stop me as I was going back for more after finishing my cup.
Chicken Sopas can be considered as a legend (in my opinion) in terms of soup here in the Philippines. It is relatively easy to make and has many uses. It can be eaten as a snack or to go with rice. It can also be considered as a natural remedy for colds and cough (no approved therapeutic claims) or a great hangover cure. It is also a great way to have kids eat veggies since it has carrots and cabbage. It is healthy, delicious and it makes me wonder on why I haven’t tried making it before?
So without further ado, let me now start my attempt on creating this soup!
With regards to the amount of evap milk…
Personally, I just add enough (e.g one to two spoonfuls per bowl) just enough to still taste the chicken flavor but with a subtle sweetness.
Do note that too much milk will sweeten the soup and negate the chicken taste.