Grilled Tanigue (Mackerel) Recipe

Grilled Tanigue (Mackerel) Recipe

Grilled Tanigue Recipe
Grilled Tanigue Recipe

I have always liked fish especially fried milkfish (bangus) but sometimes I would crave for something like tanigue or blue marlin. There are so many ways to cook them; you can add them to your sinigang soup, fry them for a crispy meal or just grill them like what I will do in this recipe.

Grilled Tanigue Recipe
Grilled Tanigue (Mackerel) Recipe
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Grilled Tanigue Recipe
Grilled Tanigue (Mackerel) Recipe
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Ingredients
Servings: people
Instructions
  1. Rub olive oil all over the fish; both sides then rub it with salt and crushed pepper. Allow it to rest for a few minutes.
  2. Add a bit of oil to your pan or griller then heat it.
  3. Place the fish and cook each side for around 5 minutes. You would only need to flip it once.
  4. Once served on a plate; squeeze a bit of lemon on both sides.
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I would continue to update this post as I repeat and take note of the differences when cooking grilled tanigue. In one attempt, I added too much crushed peppercorn so it was mostly all that I tasted with subtle hint of lemon.

Till next time,

Allen

  • Armed with a LG G2 Smartphone (formerly Lumix ZS3 camera), Allen sets forth to different restaurants and dining places to Stop! Look! and Capture! select dishes with a purpose of sharing his food discoveries and honing his photography skills.

So what can you say? :)